Sweet Indulgences at Dune Donuts

Picture this: A crisp morning stroll down 3rd Avenue in Spring Lake and the irresistible aroma of fresh bagels and donuts filling the air. You follow your nose to Dune Donuts, where owner Shante Hodges greets you with a warm smile, ready to serve up delicious, handcrafted treats.

A Dream Realized

Shante’s journey to ownership began in culinary school, followed by a decade in the food industry, where she honed her skills in anticipation of an opportunity like this. In 2019, she joined Dune Donuts as the head grill chef and manager, working closely with the previous owners. Knowing her aspirations, they mentored her, encouraging her dream of one day running her own shop.

When the time came for them to retire, Shante was ready. With years of experience, a strong work ethic and an unwavering passion for food and hospitality, she seized the opportunity and took over the beloved Spring Lake local staple.

A Community-Centered Approach

For Shante, one of the most rewarding aspects of her work is the connection she has built with her customers. Whether remembering a name or a go-to order, she adds a personal touch to every visit. She also gives back to the Spring Lake community through donations, gift cards, donut tokens and— perhaps the sweetest gesture of all—free samples of her famous mini donuts.

Committed to reducing waste, Shante ensures that no food goes unused. “At the end of the day, if there are leftover donuts, I pass them out to neighboring stores,” she shares. Even lucky passersby walking their dogs have been surprised with an unexpected box of donuts.

Her greatest inspiration? The loyal customers who appreciate what she does. “I love when people tell me they’re glad we’re open early and that we have the best bagels and donuts in town!” she says. To ensure quality, Shante sources high-quality ingredients and supports local suppliers whenever possible.

More Than Just a Donut Shop

Can’t make it to the shop? No problem! Dune Donuts’ “Dune Buggy” delivers around Spring Lake and to cross streets along the beach, making it easy to enjoy their delicious offerings from the comfort of home or the Shore.

Dune Donuts has something for everyone. Sink your teeth into New Jersey’s favorite breakfast sandwich, a Pork Roll, Egg and Cheese on a freshly made bagel (salt, pepper and ketchup optional!). Try one of their house-made cream cheese spreads or grab a dozen bagels to go. Options range from classic Cinnamon Raisin to Whole Wheat Everything.

Not in the mood for a bagel? Dune Donuts’ famous mini donuts are a must-try. Their seasonal varieties add a festive flair, with pastel-colored glazes, springtime sprinkles and fruity flavors like strawberry and lemon. Around St. Patrick’s Day, you might even find a mischievous leprechaun or two decorating these bite-sized delights!

These mini donuts are as beautiful as they are delicious, with their soft, fluffy texture and perfect balance of sweetness. They’re the ultimate indulgence— without the guilt.

A True Spring Lake Gem

Dune Donuts is more than just a bakery—it’s a beloved part of the Spring Lake community. Shante and her team pour their hearts into every batch of bagels and donuts, and it shows. Whether you’re a longtime local or just passing through, a visit to Dune Donuts is always a treat.

CUSTOMER FAVORITES:

Top-Selling Donuts

• Fruity Pebbles

•  Oreo 

• Strawberry Shortcake 

• Apple Crumb 

• Cinnamon Sugar

Most Popular Sandwiches

• Pork Roll, Egg and Cheese—a Jersey classic! 

• The Beached Whale— three eggs, four slices of pork roll, three slices of bacon, three slices of cheese, topped with a hash brown patty. 

• The Boardwalk Burrito— three eggs, choice of meat, peppers, onions, cheese, hot sauce and choice of wrap.

Dune Donuts is open for breakfast and lunch Wednesday through Monday, from 7 a.m. to 2 p.m. Visit them at 1408 3rd Ave., Spring Lake, at Dunedonuts.com or call 732-359-8000.

BY DANIELLE KUTCHER